Biotechnology for All
ISBN: 9789363867147
444 pages
For more information write to us at: acadmktg@wiley.com
Description
Biotechnology for All – Your Gateway to Understanding Biotechnology
"Biotechnology for All" is a comprehensive and student-friendly book designed to simplify the complex world of biotechnology. Perfect for beginners, this book bridges the gap between fundamental biological concepts and their applications in biotechnology.
Tailored to meet the needs of students, it covers key topics in biotechnology with precision and clarity, making it an excellent resource for exam preparation. The content is presented in a crisp and concise format to ensure conceptual clarity and an engaging learning experience. Whether you're new to the subject or looking to strengthen your basics, "Biotechnology for All" is the ultimate guide to mastering the essentials of biotechnology.
1. INTRODUCTION
1.1 Definitions of Biotechnology
1.2 Old and New Biotechnology
1.3 Scope of Biotechnology
1.4 Biotechnology in India
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2. NUCLEIC ACIDS
2.1 Introduction
2.2 Composition of Nucleic Acids
2.3 Difference Between Nucleotide and Nucleoside
2.4 Structural Orientation of Nucleotide
2.5 Abbreviation Codes for Degenerate Bases of Nucleotides
2.6 Molecular Structures
2.7 Forms of DNA
2.8 Forms of RNA
2.9 Difference Between DNA and RNA
2.10 Molecular Structures
2.11 Transposons
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3. AMINO ACIDS
3.1 Introduction
3.2 General Structure
3.3 Classifi cation of Amino Acids
3.4 Amino Acids for Human Body
3.5 Zwitterions
3.6 Proteins
3.7 Proteomics
3.8 Protein Engineering
3.9 Sickle-Cell Anemia
3.10 Immunotoxins
3.11 Drug Designing
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4. rDNA TECHNOLOGY
4.1 Introduction
4.2 Basic Steps of rDNA Technology
4.3 Restriction Enzymes
4.4 Other Enzymes
4.5 Frequency of Restriction/Recognition Sequence in a DNA Molecule
4.6 Restriction Ends
4.7 Vectors
4.8 Host Cells
4.9 DNA Library
4.10 Introduction of rDNA Molecule into Host Cell
4.11 Identification of Recombinants
4.12 Selection of Clone Containing Specific DNA Insert
4.13 Primer Walking
4.14 Chromosome Walking
4.15 Chromosome Jumping
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5. BASIC TECHNIQUES
5.1 Electrophoresis
5.2 Polymerase Chain Reaction
5.3 Autoradiography
5.4 Southern Hybridization
5.5 Northern Hybridization
5.6 Western Blotting
5.7 DNA Sequencing
5.8 DNA Fingerprinting
5.9 DNA Microarray
5.10 Site-Directed Mutagenesis
5.11 Enzyme-Linked Immunosorbent Assay
5.12 Nick Translation and Fluorescence In Situ Hybridization
5.13 Mass Spectrometry
5.14 Gene Therapy
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6. IMMUNOLOGY
6.1 Introduction
6.2 Types of Immunity
6.3 Cells of Immune System
6.4 Organs of Immune System
6.5 Antigens
6.6 Superantigens
6.7 Antibodies
6.8 Major Histocompatibilty Complex
6.9 Immunological Tolerance
6.10 Hypersensitivity
6.11 Autoimmunity
6.12 Vaccines
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7. GENOMICS
7.1 Introduction
7.2 Types of Genomics
7.3 Genome Sequencing Projects
7.4 Single-Nucleotide Polymorphism
7.5 Genetic Maps
7.6 Genetic Marker
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8. BIOINFORMATICS
8.1 Introduction
8.2 Biological Data
8.3 Aim of Bioinformatics
8.4 Scope of Bioinformatics
8.5 Bioinformatics in India
8.6 Branches of Bioinformatics
8.7 Database
8.8 Biological Databases
8.9 Homologous Genes
8.10 National Center for Biotechnology Information
8.11 European Molecular Biology Laboratory Nucleotide Sequence Database
8.12 DNA Data Bank of Japan
8.13 Protein Information Resource
8.14 Swiss-Prot
8.15 Point Accepted Mutation
8.16 Blocks of Amino Acid Substitution Matrix (BLOSUM)
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9. PHYLOGENETIC ANALYSIS
9.1 Introduction
9.2 Types of Phylogenetic Tree
9.3 Dendrogram, Cladogram, and Phylogram
9.4 Monophyletic, Paraphyletic, and Polyphyletic Groups
9.5 Molecular Clock Theory
9.6 Number of Rooted and Unrooted Trees
9.7 Methods for Inferring Molecular Phylogenies
9.8 Methods for Cladogram Robustness
9.9 Software Programs Available for Phylogenetic Analysis
9.10 FASTA Format
9.11 Sequence Alignment
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10. PLANT TISSUE CULTURE
10.1 Introduction
10.2 Basic Steps Involved in Plant Tissue Culture
10.3 Nutrient Media
10.4 Types of In Vitro Cultures
10.5 Methods for Isolation of Single Cells
10.6 Single-Cell Culture Techniques
10.7 Cytodifferentiation
10.8 Plant Regeneration Pathways
10.9 Somaclonal Variation
10.10 In vitro Germplasm Conservation
10.11 Gene Transfer Methods in Plants
10.12 Protoplast Fusion
10.13 Plants with Benefi cial Traits
10.14 Delayed Fruit Ripening
10.15 Male Sterility
10.16 Golden Rice
10.17 Biodegradable Plastic
10.18 Edible Vaccines
10.19 Applications of Plant Tissue Culture
10.20 Molecular Pharming
10.21 Bioethics
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11. ANIMAL TISSUE CULTURE
11.1 Introduction
11.2 Advantages of Animal Tissue Culture
11.3 Disadvantages of Animal Tissue Culture
11.4 Contact Inhibition
11.5 Differences Between In Vitro and In Vivo Cell Growths
11.6 Organ Culture
11.7 Cell Culture
11.8 Differences Between Organ Culture and Cell Culture
11.9 Immobilized Cell Cultures
11.10 Gas Phase
11.11 Hayflick Limit
11.12 Culture Media
11.13 Environmental Factors
11.14 Equipments for Animal Tissue Culture
11.15 Preservation Methods
11.16 Transgenic Animals
11.17 Interferon
11.18 Somatic Cell Fusion
11.19 Hybridoma Technology
11.20 Monoclonal Antibodies
11.21 Embryonic Stem Cells Transfer
11.22 In Vitro Fertilization and Embryo Transfer in Humans
11.23 Products of Animal Tissue Culture
11.24 Bioethics
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12. MICROBIAL CELL CULTURE
12.1 Introduction
12.2 Bacterial Growth Curve
12.3 Requirements for Microbial Cell Culture
12.4 Factors Affecting Growth of Microorganisms
12.5 Types of Microbial Cultures
12.6 Downstream Processing
12.7 Strain Isolation
12.8 Strain Improvement
12.9 Methods for Strain Preservation
12.10 Bioethics
12.11 Enzymes (Introduction)
12.12 Classification of Enzymes
12.13 Enzymes and Non-Biological Catalysts
12.14 Fermentation
12.15 Production of Enzymes by Microorganisms
12.16 Beer Production
12.17 Vinegar Production
12.18 Cheese Production
12.19 Uses of Enzymes
12.20 Role of Microorganisms
12.21 Microbial Transformations
12.22 Single-Cell Protein
12.23 Microbial Biomass
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13. ENVIRONMENTAL BIOTECHNOLOGY
13.1 Introduction
13.2 Renewable and Non-Renewable Sources of Energy
13.3 Biofuel
13.4 Bioremediation
13.5 Biostimulation
13.6 Bioaugmentation
13.7 Vermicomposting
13.8 Bioleaching
13.9 Biosensors
13.10 Biodegradable Plastics
13.11 Microbiological Treatment of Municipal Waste and Industrial Effluents
13.12 Biocontrol Agents
13.13 Biomagnifi cation
13.14 Biodesulfurization
13.15 Biosurfactants
13.16 Biopolymers
13.17 Restoration of Degraded Lands
13.18 Biodiversity
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14. BIOSAFETY AND INTELLECTUAL PROPERTY RIGHTS
14.1 Introduction (Biosafety)
14.2 Landmarks in Biosafety
14.3 Objectives of Biosafety Guidelines
14.4 Containment
14.5 Planned Introduction of Genetically Modified Organisms (GMOs)
14.6 Risk Assessment
14.7 Risk Regulation
14.8 Biosafety Guidelines
14.9 Biosafety Guidelines in India
14.10 Introduction (Intellectual Property Rights)
14.11 Forms of Intellectual Property Rights (IPR)
14.12 Patents in Biotechnology
14.13 Protection of Plant Varieties and Animal Breeds
14.14 Trade-Related Intellectual Property Rights (TRIPs)
14.15 Factors Influencing Choice of Intellectual Property Rights (IPR)
14.16 Plant Breeders’ Rights
14.17 Protection of Intellectual Property Rights (IPR) in India
14.18 Case Studies on Intellectual Property Rights (IPR)
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